Our Story

Frasers Mulled Wine is founded by Sheffield born sisters Jen and Adele.

We had the idea after hosting a Christmas party. We made a big batch of our mulled wine and everyone kept asking for more. When a friend joked that we should bottle it, our idea went from there.

We wanted to offer a natural alternative that captured the unique taste and aroma of a really good quality homemade mulled wine.

During lockdown in 2020 when we found out all the winter markets were cancelled, we took a leap and opened our very own online shop. Our aim was to ‘deliver a taste of Christmas to people’s doors’. So that’s what we did!

We were delighted with the feedback we received, especially from BBC Good Food, when wine expert Henry Jeffreys described our mulled wine as ‘the best he’d ever tried’.

Following this, in December 2021 Jen was invited onto the Christmas edition of James Martin’s Saturday Morning where he made poached pears in our mulled wine!

Our bottles and pouches are stocked in various independent wine shops and deli's as well as being sold 'by the glass' in hotels, bars and at Christmas markets.   

Jen and her team now make our mulled wine close to her home in Leyton, East London. Still by hand, and still using the highest quality, freshest, natural ingredients.

For the last two year’s in a row we’ve been named ‘Best upmarket mulled wine’ by BBC Good Food, something we are very proud of.